“Hida Beef” (Hida gyu) is the specific name given to beef from black-haired Japanese cattle that have been raised in Gifu Prefecture for at least 14 months.
Hida Beef must be confirmed and certified as Yield Score of Grade A or B by the Hida Beef Brand Promotion Conference, and have a Firmness and Texture Grade of 5, 4 or 3, as per the Japan Meat Grading Association’s grading system.
Hida Beef is high quality beef with a beautiful marbled pattern.
Marbling appears not only on the steaks, but also in the fat coating.
This coating prevents the juice and aroma from escaping when the meat is cooked and maintains the tenderness of the meat.
Sirloin is a steak cut from the loin ,and offers a refined flavor that will melt in your mouth.
Other available cuts are filet steaks, as well as thinly-sliced beef for Japanese-style Sukiyaki, Shabu-shabu and Yakiniku.
These are all popular ways to fully enjoy the flavor of each different cut of Hida Beef.
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